I’ll admit that I don’t eat as much fruit as I should, but when grapes are in season, I can never resist bringing some home from our farmers’ market. I’m always looking for savory applications for grapes, and I have come to love using them to dress up pan sauces. This one features both mustard seeds and Dijon mustard, as well as the warm, lemony flavor of coriander. I think the combination works really well, and makes a great accent to a simple plate of roast chicken – it’s easy enough for a weeknight, but elegant enough for company. Note: I prefer to use a light homemade chicken broth – if you are using a commercial brand, use an unsalted variety so you can control the level of sodium. As far as the Dijon goes, I like it really sharp – Maille Extra Hot is a favorite. - lastnightsdinner
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1133g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1911 | ||
Calories from Fat: 1004 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.5g | 149 % | |
Saturated Fat 31.1g | 155 % | |
Monounsaturated Fat 44.7g | ||
Polyunsanturated Fat 24.5g | ||
Cholesterol 836.5mg | 257 % | |
Sodium 1155.6mg | 40 % | |
Potassium 2396.4mg | 63 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 7.6g | ||
Protein 205.6g | 294 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1911
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