Try this Muster Sausage (Basic Recipe) recipe, or contribute your own.
Suggest a better descriptionGrind pork and fat on the 1/2-inch setting of a meat grinder or have your butcher do it for you. Mix the pork and fat together with your hands. Add salt, cinnamon, cloves, garlic, vinegar and pepper and mix well. Cover and refrigerate overnight. Stuff the pork casings with the pork mixture, tying the sausages at 5-inch intervals and refrigerate until ready to cook. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #588 by Sue
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Serving Size: 1 Serving (3829g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 230 | ||
Calories from Fat: 24 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 45.5mg | 2 % | |
Potassium 1049.3mg | 28 % | |
Total Carbohydrate 53.5g | 16 % | |
Dietary Fiber 22.3g | 89 % | |
Sugars, other 31.2g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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