Place sugar & spices in a pot.
Pour boiling water over & bring to a boil on high
On '1st boil', remove from heat & allow to cool
Mix dry ingredients together, in a large bowl
Make sure spices are evenly distributed in flour
In a measuring jug add water & milk together.
Dissolve sugar in the liquid
Place butter in the mixture & warm in the microwave until warm,& butter is melted
Must not be hot (or it will kill the active ingredients in the yeast & B.Powder)
Mix all together, until dough is quite sticky(donot knead, or you'll kill all the rising agents)
Use about 2 tbsp oil to make a 'ball' of the dough
Cover with cling wrap, & leave to rise for at least 4 hours, pref overnight
Once dough has risen, roll into a long roll
cut into pieces & leave to rise again, for 45mins
Heat lots of oil in a high pot on high, & fry by turning constantly for an even golden brown look
Dip hot koeksisters into tepid syrup & roll immediately in coconut-sugar mixture
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (63g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 33 (17%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 6.8mg||2 %|
|Sodium 1770.3mg||61 %|
|Potassium 55.7mg||1 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 40.1g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 190
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