Try this My Lasagne recipe, or contribute your own.
Suggest a better descriptionDice onion. Brown meat with onion. Pour off grease. Add tomato sauce, tomato paste, whole tomatoes, oregano, minced garlic, salt, and pepper. Simmer for one hour.
Place 3 cooked lasagne noodles in bottom of low baking dish. Over this layer of noodles, spread sauce to cover - then spread ricotta cheese, Parmesan cheese, and mozzarella cheese. Layer more noodles with more sauce and the three cheeses. When all ingredients have been layered, bake for 45 minutes at 350.
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Serving Size: 1 (284g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 728 | ||
Calories from Fat: 363 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.3g | 54 % | |
Saturated Fat 20.1g | 101 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 180.3mg | 55 % | |
Sodium 1114.8mg | 38 % | |
Potassium 496.4mg | 13 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 37g | ||
Protein 52.1g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 728
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