Prepare pasta as directed on package to just under al dente.
Preheat oven to 350 degrees.
While noodles are boiling, mix together cream cheese, sour cream, and cottage cheese until well mixed.
Brown ground beef in a skillet and drain.
Pour spaghetti sauce over meat and mix well.
Spray a 9X13 pan with cooking spray.
Layer half of the noodles in the bottom of the pan. Spread the creamy mixture on top of the noodles. Be sure to spread all over the top evenly.
Add the rest of the noodles on top of the creamy mixture.
Slice butter evenly and place on top of noodles spaced apart.
Pour meat mixture on top and again spread it all over it.
Bake in oven for 30 minutes.
After 30 minutes, take dish out and sprinkle with cheese.
Cook another 15 minutes or until cheese is melted.
Serve with garlic bread and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (236g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 296 (51%)|
|Amt Per Serving||% DV|
|Total Fat 32.9g||44 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 114.8mg||35 %|
|Sodium 451mg||16 %|
|Potassium 579.3mg||15 %|
|Total Carbohydrate 42.7g||13 %|
|Dietary Fiber 5.9g||23 %|
|Sugars, other 36.9g|
|Protein 27.7g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 577
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