Try this My Spanish Rice recipe, or contribute your own.
Suggest a better descriptionBrown onion in fat, add meat and brown. Strain off any grease. Add tomato soup and 1 can water. Add rice and simmer 45 minutes. Serve with vegetable of choice.
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Serving Size: 1 Serving (547g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1576 | ||
Calories from Fat: 1024 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.8g | 152 % | |
Saturated Fat 43.1g | 216 % | |
Monounsaturated Fat 39.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 340.2mg | 105 % | |
Sodium 305.7mg | 11 % | |
Potassium 1203.4mg | 32 % | |
Total Carbohydrate 54.7g | 16 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 54.2g | ||
Protein 76.1g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1576
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