Add bouillon cubes to boiling water in a medium saucepan; stir to dissolve.
Add not/Starch to cold water, mix until smooth.
Combine not/Starch mixture with bouillon; bring to boil.
Add broccoli and cook for about 5 minutes, or until tender.
Using stick blender, blend soup right in the pan until only a few chunks of broccoli remain. Remove from heat.
Add butter and let it melt into the soup.
Add the cream and stir well.
Add white pepper to taste.
Per Serving: 287 Calories; 29g Fat (88.4% calories from fat); 3g Protein; 5g Carbohydrate; 3g Dietary Fiber; 83mg Cholesterol; 1009mg Sodium.
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 4|
|Calories from Fat: 238 (90%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 71.4mg||22 %|
|Sodium 65.7mg||2 %|
|Potassium 251.8mg||7 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.2g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 264
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