Try this Nacho salad recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400F.Place avocados, tomatoes and onion in a bowl, set aside.Place ground beef in the skillet, season with taco seasoning and saute on medium heat until meat is cooked thru, about 5 minutes. Add salt to taste.
Place salsa con queso into small cooking pan, cook on low for about 3-5 minutes, until the cheese is hot. Grab another pan and cook refried beans on medium heat, add few tablespoons of water, cook until it starts bubbling, set aside.
Put tortilla chips on a baking sheet and place it in the oven for few minutes to warm up the chips.
Once everything is heated thru and cooked, now lets garnish your Nacho madness. First sprinkle ground beef all over tortilla chips, add refried beans, drizzle melted salsa con queso cheese, and add tomato salsa. Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1307g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2533 | ||
Calories from Fat: 1067 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 118.6g | 158 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 55.5g | ||
Polyunsanturated Fat 28.1g | ||
Cholesterol 154.2mg | 47 % | |
Sodium 5887.2mg | 203 % | |
Potassium 2244.4mg | 59 % | |
Total Carbohydrate 284.1g | 84 % | |
Dietary Fiber 29.6g | 118 % | |
Sugars, other 254.5g | ||
Protein 81.1g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2533
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.