These nacho bites are a fun fusion of Greek appetizers and flavors of the American Southwest. The simple dipping sauce is a perfect match—the ranch balances out the heat of the jalapeno and chipotle peppers—and takes the recipe to the next level. —Angela Spengler, Niceville, Florida
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 dozen. (227g) | ||
Recipe Makes: 4 dozen. | ||
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Calories: 716 | ||
Calories from Fat: 612 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68g | 91 % | |
Saturated Fat 34.1g | 170 % | |
Monounsaturated Fat 18.9g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 171.3mg | 53 % | |
Sodium 1003mg | 35 % | |
Potassium 380.3mg | 10 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 6.8g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 716
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