Tortilla chips covered in beans meat cheese and any extras
Brown meat; put little water and taco seasoning in meat. Heat up beans and melt cheese. Put over chips
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Serving Size: 1 Serving (410g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 595 | ||
Calories from Fat: 205 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 51.4mg | 16 % | |
Sodium 1567.8mg | 54 % | |
Potassium 1322.5mg | 35 % | |
Total Carbohydrate 65.3g | 19 % | |
Dietary Fiber 16.1g | 64 % | |
Sugars, other 49.2g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 595
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