Try this Nagel Family Crockpot Porkchops recipe, or contribute your own.
Suggest a better descriptionRecipe by: Claudia Nagel Preparation Time: 0:15 1. Mix first four ingredients; set aside. 2. Coat pork chops with flour mixture 3. Fry Chops in oil until browned. Place in crockpot. 4. Sprinkle MSG and Soup over pork chops. *Cover and cook on low for 8 hours/ hight for 4 hourCrockpot bowl for coating pork chops. Busted by Dia! food@iname.com http://www.qnis.net\~uhoh Posted to MC-Recipe Digest by Dia
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 5 | ||
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Calories: 518 | ||
Calories from Fat: 240 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 167.8mg | 52 % | |
Sodium 528.6mg | 18 % | |
Potassium 907.1mg | 24 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 12.3g | ||
Protein 52.8g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
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