Try this Nandos Spicy Rice recipe, or contribute your own.
Suggest a better descriptionCook onions, carrots, red pepper and jalapeno pepper in oil in large skillet over medium high heat until tender crisp. Stir in rice, cilantro, lime juice, soy sauce, and pepper sauce; cook until thoroughly heated.
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Serving Size: 1 Serving (456g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 466 | ||
Calories from Fat: 88 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 220mg | 8 % | |
Potassium 1290.7mg | 34 % | |
Total Carbohydrate 89.3g | 26 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 79.2g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 466
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