Try this Nanna Banana Bread recipe, or contribute your own.
Suggest a better descriptiondissolve baking soda in canned milk.
mix dry ingredients first, then wet. combine.
pour into dish of choice and bake at 325 for 45min-one hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (946g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1567 | ||
Calories from Fat: 208 (13%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.1g | 31 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 855.8mg | 263 % | |
Sodium 332.8mg | 11 % | |
Potassium 1307.3mg | 34 % | |
Total Carbohydrate 319.4g | 94 % | |
Dietary Fiber 6.1g | 25 % | |
Sugars, other 313.3g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1567
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.