dissolve baking soda in canned milk.
mix dry ingredients first, then wet. combine.
pour into dish of choice and bake at 325 for 45min-one hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (946g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 208 (13%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 3g|
|Cholesterol 855.8mg||263 %|
|Sodium 332.8mg||11 %|
|Potassium 1307.3mg||34 %|
|Total Carbohydrate 319.4g||94 %|
|Dietary Fiber 6.1g||25 %|
|Sugars, other 313.3g|
|Protein 31.8g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1567
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