The best potato salad
Source: Family Recipe
Wash potatoes and boil in a large pot of water until tender when pierced with a knife. Drain and cook the potatoes, peel with a knife and dice into 1-inch pieces, place into a mixing bowl. Peel hard boiled eggs and grate with a grater, add to the potatoes. Chop the green onions and add to the mixture along with the drained, sliced olives. Add 1/2 — 2/3 bottle of salad supreme and 4 spoonfuls of mayonnaise. Mix well, and add garlic salt, pepper and more salad supreme and mayonnaise if needed.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 53 | ||
Calories from Fat: 32 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 141.3mg | 43 % | |
Sodium 41.9mg | 1 % | |
Potassium 52.4mg | 1 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.6g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
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