Try this Nasi Goreng (Indonesian Fried Rice) recipe, or contribute your own.
Suggest a better descriptionBeat the eggs and heat half the oil in an omelette pan. Pour the eggs in and allow to set into a pancake-type omelette. Turn out, slice into 1 in. (2.5 cm) ribbons and set aside. In the same pan, put the rest of the oil and fry the onion and garlic for 3 minutes. Add the meat and cook for 3 minutes, then add the rice and stir till well heated. Season with the Hoisin sauce, and the shrimp, scallions and peas with the chilli sauce , if used, and allow to heat through. Serve decorated with strips of omelette. Serves 4. *Available in most good supermarkets and in Asian groceries and specialty shops. NOTES : Nasi Goreng is traditionally eaten in Indonesia as a one-dish meal and can be accompanied, instead of the omelette, by fried eggs. We offer it as a side dish in our Southeast Asian sampler menu. Indonesian cooks put their leftovers in it, so use any leftover chicken, beef or pork you have on hand. Recipe by: Chef and Staff at World Wide Recipes: Posted to recipelu-digest by "Valerie Whittle"
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Serving Size: 1 Serving (3954g) | ||
Recipe Makes: 1 | ||
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Calories: 4983 | ||
Calories from Fat: 1642 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182.5g | 243 % | |
Saturated Fat 52g | 260 % | |
Monounsaturated Fat 80g | ||
Polyunsanturated Fat 35g | ||
Cholesterol 2362.8mg | 727 % | |
Sodium 1854.3mg | 64 % | |
Potassium 2191.8mg | 58 % | |
Total Carbohydrate 651.2g | 192 % | |
Dietary Fiber 31.1g | 124 % | |
Sugars, other 620.1g | ||
Protein 166.7g | 238 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4983
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