Sift all the ingredients together.
Add enough water to make a soft dough.
Divid into 4.
Roll dough out until dough is about a 1/2 in thick.
Put oil in a pan and let it get hot.
When the oil is hot put one of the pieces into the pan.
When the other side get lightly golden flip over and fry the other side until golden.
Remove from the oil and drain on a wire rack or paper towle.
P.S you can add flavor to the bread by adding dried herbs, garlic powder or onion powder to the dough.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (39g)|
|Recipe Makes: 4|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.4mg||0 %|
|Sodium 419.4mg||14 %|
|Potassium 76.6mg||2 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 25.4g|
|Protein 4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 124
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