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Dissolve yeast, sugar, dry milk, in warm water. Add melted butter then knead in flour. Let sit in a warm oven.
Brown hamburger with chili pwd, onion, and green pepper. Add taco seasoning, chili beans, pinto beans, black beans, tomato sauce, and tomato juice. Be sure to drain and rinse black and pinto beans before adding. Simmer together while you make the scone. Take the dough out of the over and roll it out to 1/2 inch thick and cut into desire shape. Cook in hot oil. Serve with beans mixture over. Top with vegetables and homemade ranch.
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|Serving Size: 1 Serving (5691g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4469 (49%)|
|Amt Per Serving||% DV|
|Total Fat 496.6g||662 %|
|Saturated Fat 229.4g||1147 %|
|Monounsaturated Fat 187.2g|
|Polyunsanturated Fat 22.3g|
|Cholesterol 1536.9mg||473 %|
|Sodium 9643.9mg||333 %|
|Potassium 12648.4mg||333 %|
|Total Carbohydrate 677.2g||199 %|
|Dietary Fiber 114.7g||459 %|
|Sugars, other 562.5g|
|Protein 499.7g||714 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9139
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