Add all ingredients to a 7-8 qt slow cooker and cook on low for 6-8 hours.
This may be divided for smaller quantities and smaller slow cookers.
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|Serving Size: 1 Serving (1810g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2285 (63%)|
|Amt Per Serving||% DV|
|Total Fat 253.9g||339 %|
|Saturated Fat 74.2g||371 %|
|Monounsaturated Fat 104.6g|
|Polyunsanturated Fat 51.9g|
|Cholesterol 1233.5mg||380 %|
|Sodium 1874.2mg||65 %|
|Potassium 3271mg||86 %|
|Total Carbohydrate 8.6g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 8.2g|
|Protein 308.6g||441 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3637
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