This is a perfect slow-cooking winter braise, brought to life by the zing of the gremolata, a beautiful Italian combination of lemon, parsley and garlic. Here I have made it with orange instead. It's great to add to just about any braised food, or you could sprinkle it on roast chicken to spark it up. I'd serve this with soft polenta, pasta or steamed rice and a green salad or some boiled broccoli.
See original recipe: https://www.goodfood.com.au/r...
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Serving Size: 1 Serving (12568g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2330 | ||
Calories from Fat: 225 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25g | 33 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 788.5mg | 27 % | |
Potassium 29585.2mg | 779 % | |
Total Carbohydrate 509.2g | 150 % | |
Dietary Fiber 152.6g | 611 % | |
Sugars, other 356.5g | ||
Protein 111.5g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2330
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