Paula Deen
In a large bowl, beat goat cheese & next 3 ingredients with a mixer until smooth & creamy. Shape into a ball & wrap with saran wrap.
Refrigerate for 2 hours.
In a shallow dish combine pistachios & cranberries. Roll cheese ball in nut mixture. Refrigerate up to 3 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 227 | ||
Calories from Fat: 90 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 16.6mg | 5 % | |
Sodium 437.3mg | 15 % | |
Potassium 119.4mg | 3 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 28g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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