Try this New Zealand Roast Lamb recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350. Rub meat with oil. Sprinkle with salt & pepper. Roast 1 1/2 hours. During final 15 minutes, brush with sauce every 5 minutes, then once more just before serving. Serve remaining sauce with roast. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (2815g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 687 | ||
Calories from Fat: 510 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.7g | 76 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 36.2g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5657.8mg | 195 % | |
Potassium 844.9mg | 22 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 14.9g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 687
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