Submitted by: Alexis Joachimides Lefebvre
Amazing....got this off of Pinterest and added the veg, absolutely delish!!! The family devoured it!
Place roast in Ninja
Sprinkle Au Jus and Ranch packets over the roast
Place 1 stick butter right on top of the roast
Top with some of the pepperoncini, place rest of the pepperoncini and all the other veggies around the roast
Cook on low slow cooker setting for 8 hours
DON'T ADD WATER OR BROTH....this makes an amazing gravy all on it's own.
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 378 | ||
Calories from Fat: 287 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 105.2mg | 32 % | |
Sodium 151.7mg | 5 % | |
Potassium 332.2mg | 9 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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