Try this No-Bake Carrot Cake Protein Bars recipe, or contribute your own.
Suggest a better descriptionLine a loaf pan with parchment paper, set aside.
Put carrots in food processor.
Dump carrots into large bowl with other ingredients, dough should stick.
Form into pan.
Freeze an hour.
Combine frosting ingredients until smooth.
Frost bars right out of freezer; add walnuts, coconut flakes, and a sprinkle of cinnamon.
Cut into bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (361g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 546 | ||
Calories from Fat: 330 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.6g | 49 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 612.3mg | 21 % | |
Potassium 1074.4mg | 28 % | |
Total Carbohydrate 44.4g | 13 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 33.1g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
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