Try this No-Bake Cheesecake recipe, or contribute your own.
Suggest a better descriptionMix last 4 ingredientss until fluffy. Spoon in graham cracker crusts. Refrigerate 1 hour before serving.
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Serving Size: 1 (999g) | ||
Recipe Makes: 1 | ||
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Calories: 2597 | ||
Calories from Fat: 1359 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151g | 201 % | |
Saturated Fat 53.3g | 267 % | |
Monounsaturated Fat 81.6g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 176.9mg | 54 % | |
Sodium 57620.2mg | 1987 % | |
Potassium 1054.7mg | 28 % | |
Total Carbohydrate 271g | 80 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 263.6g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2597
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