Try this No Bake Cherry Balls recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, blend together sugar, butter, milk, and vanilla till smooth. Stir in coconut. Chill for 1 hour. Meanwhile, drain cherries on paper towels. Shape about 1 tablespoonful of coconut mixture around each cherry, leaving stem and end exposed. Dip bottom 2/3 of cherry ball in graham cracker crumbs. Refrigerate or freeze until serving. Yield: about 2 1/2 dozen NOTES : Notes: A Christmas to Remember Posted to recipelu-digest Volume 01 Number 312 by "lbrandau"
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2047 | ||
Calories from Fat: 1989 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 221g | 295 % | |
Saturated Fat 96g | 480 % | |
Monounsaturated Fat 73g | ||
Polyunsanturated Fat 41.3g | ||
Cholesterol 197.4mg | 61 % | |
Sodium 88.7mg | 3 % | |
Potassium 522mg | 14 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 9.5g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2047
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