Try this No Bake Chocolate Oatmeal Cookie recipe, or contribute your own.
Suggest a better descriptionCombine first five ingredients in medium saucepan, bring to a boil and cook for 90 seconds.
Remove from heat and stir in peanut butter, until it is dissolved.
Add quick cooking oats and vanilla. Mix Well
Drop by teaspoonfulls on to cookie sheet or waxed paper. Cool for 30 minutes or until set.
Note: Some recipes omit the cocoa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1645g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6681 | ||
Calories from Fat: 1131 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.6g | 167 % | |
Saturated Fat 65.3g | 326 % | |
Monounsaturated Fat 36.9g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 246.5mg | 76 % | |
Sodium 935.4mg | 32 % | |
Potassium 1351.8mg | 36 % | |
Total Carbohydrate 1390.7g | 409 % | |
Dietary Fiber 27.5g | 110 % | |
Sugars, other 1363.2g | ||
Protein 43.5g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6681
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