You can make homemade coconut milk by blending dried coconut in a blender with hot water.
Over low heat, melt coconut cream concentrate, peanut butter, honey, milk and vanilla and whisk together until
well incorporated. Mix in cocoa powder. Last, add oats and let sit over low heat for 5 minutes, stirring
frequently.
Drop by spoonful onto parchment paper lined cookie sheets and refrigerate for 2 hours. Enjoy!
Preparation Time: 10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (374g) | ||
Recipe Makes: 3 Dozen | ||
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Calories: 1570 | ||
Calories from Fat: 530 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.9g | 79 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 26.2g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 425.8mg | 15 % | |
Potassium 1691.9mg | 45 % | |
Total Carbohydrate 216.2g | 64 % | |
Dietary Fiber 31.9g | 128 % | |
Sugars, other 184.2g | ||
Protein 59.4g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1570
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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