Try this No Bake Classic Woolworth Cheesecake recipe, or contribute your own.
Suggest a better descriptionDissolve Jell-O in boiling water. Cool until slightly thickened.
Mix 3/4 graham cracker crumbs and melted butter until well blended, press into bottom of a 9 X 13 pan to form a crust. Save rest of crumbs to sprinkle on top of dessert.
Beat the evaporated milk until fluffy.
In a separate bowl, beat cream cheese, sugar and lemon juice with mixer until smooth.
Add thickened Jell-O and slowly mix in whipped evaporated milk.
Spread filling over the crust and sprinkle with reserved graham cracker crumbs on top.
Chill at least 2 hours and up to overnight, store covered in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 724 | ||
Calories from Fat: 422 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.8g | 62 % | |
Saturated Fat 24.6g | 123 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 108.8mg | 33 % | |
Sodium 800.7mg | 28 % | |
Potassium 255.3mg | 7 % | |
Total Carbohydrate 68.7g | 20 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 66.3g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 724
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