Beat together the cream cheese and sugar.
Mix peanut butter and milk. Blend until smooth.
Fold in cool whip.
Pour into pie crust and freeze until firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (215g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 295 (43%)|
|Amt Per Serving||% DV|
|Total Fat 32.8g||44 %|
|Saturated Fat 15.1g||75 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 46.3mg||14 %|
|Sodium 350.7mg||12 %|
|Potassium 255.3mg||7 %|
|Total Carbohydrate 91.2g||27 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 89.9g|
|Protein 9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 683
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