Try this No Bake Pie Filling recipe, or contribute your own.
Suggest a better descriptionMix and boil sugar, water, syrup, and cornstarch in large saucepan until clear. Add jello. Cool slightly and add fruit. Pour into baked pie crust and refrigerate several hours until set.
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Serving Size: 1 (401g) | ||
Recipe Makes: 1 | ||
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Calories: 70 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 55822.8mg | 1925 % | |
Potassium 24.3mg | 1 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 11.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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