Try this No-Bake Rum Balls recipe, or contribute your own.
Suggest a better descriptionIn a bowl combine crumbs, the 1 cup confectioners sugar and cocoa. Add nuts, syrup and rum and stir well until blended. With the hands, shape mixture into 1-inch balls; place on waxed-paper-covered surface. Let stand 1 hour. Roll balls in confectioners sugar to coar and press pecan half into each cookie. Store balls in a tightly covered container 3 days before serving. Makes about 5 dozen cookies. REDBOOK, DEC 1972, "THE GREAT CHRISTMAS COOKIE-SWAP COOKBOOK" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 40 | ||
Calories from Fat: 21 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.8mg | 1 % | |
Potassium 19.6mg | 1 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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