Pour together in medium saucepan.
Bring to boil. Simmer for 3 minutes.
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|Serving Size: 1 Serving (497g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 15 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 1890.4mg||65 %|
|Potassium 1230.4mg||32 %|
|Total Carbohydrate 62g||18 %|
|Dietary Fiber 21.8g||87 %|
|Sugars, other 40.2g|
|Protein 22.8g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 340
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