1. Combine chickpeas, peanut butter, brown sugar, cream cheese, vanilla, salt and baking soda in a food processor; process until completely smooth. Add flour and peanut butter chips; pulse until just combined. Refrigerate until chilled, at least 1 hour.
2. Using a melon baller, scoop cookie dough mixture into 36 small balls; gently place in a mixing bowl.
3. In a small bowl sift together powdered sugar and coca powder, gently toss with chilled cookie dough bites.
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|Serving Size: 1 Serving (276g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 244 (34%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 16.1g||80 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 61mg||19 %|
|Sodium 945.4mg||33 %|
|Potassium 694.3mg||18 %|
|Total Carbohydrate 107.2g||32 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 97.7g|
|Protein 12.3g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 717
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