Try this No-cook peanut buttery cookie dough bites recipe, or contribute your own.
Suggest a better description1. Combine chickpeas, peanut butter, brown sugar, cream cheese, vanilla, salt and baking soda in a food processor; process until completely smooth. Add flour and peanut butter chips; pulse until just combined. Refrigerate until chilled, at least 1 hour.
2. Using a melon baller, scoop cookie dough mixture into 36 small balls; gently place in a mixing bowl.
3. In a small bowl sift together powdered sugar and coca powder, gently toss with chilled cookie dough bites.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 717 | ||
Calories from Fat: 244 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 61mg | 19 % | |
Sodium 945.4mg | 33 % | |
Potassium 694.3mg | 18 % | |
Total Carbohydrate 107.2g | 32 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 97.7g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 717
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