Try this No-Knead Dill Bread recipe, or contribute your own.
Suggest a better descriptionSprinkle yeast, sugar and thyme in large mixing bowl, add warm water and stir to dissolve yeast. Put aside in a warm spot. Meanwhile, heat cottage cheese, 1 Tablespoon butter and honey ion saucepan over medium heat until mixture is lukewarm and butter melts. remove from heat and stir in dill weed, baking soda and salt. stir well. Check temp it should not exceed 115 degrees scrape cottage cheese mixture into yeast mixture, add beaten egg and stir. Add 2 cups flour and stir slowly add enough of the remaing flour to produce a soft ball of dough that is not sticky. Gather dough together with your hands to form a ball. Soak a cloth in hot water ring it out place it over the bowl and place bowl in a warm spot for 30 minutes. Grease loaf pan stir down dough and scrape into prepared pan. let rise in a warm place for 30 more minutes. bake 350 for 20 minutes Brush with melted butter for shiny crust. FROM CAROL CUTLER
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (103g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 272 | ||
Calories from Fat: 45 (17%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5g | 7 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 14mg | 4 % | |
Sodium 158.9mg | 5 % | |
Potassium 107.8mg | 3 % | |
Total Carbohydrate 46.4g | 14 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 44.9g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.