A bread recipe that requires no kneading.
Mix all ingredients with large spoon. Cover and let sit 12-20 hours. Dump out on floured surface, then wet hands. Fold over dough to make taught surface. Put back into bowel inside floured towel; cover and let rest 2 hours.
Thirty minutes before resting period ends, but oven-safe pan and cover into oven at 450 degrees. Once oven preheats and pan reaches temperate, take out and rub butter on bottom of pan. Put dough into pan, cover at 450 degrees for 30 minutes. Then bake uncovered for additional 20 minutes.
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 4 | ||
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Calories: 437 | ||
Calories from Fat: 13 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 587.5mg | 20 % | |
Potassium 220.6mg | 6 % | |
Total Carbohydrate 92g | 27 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 86g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 437
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