Try this No-Loaf Meatloaf recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine ketchup, tomato juice, salt, black pepper, hot sauce Worcestershire sauce, eggs, bread crumbs, onions, red bell pepper and mustard. Mix well. Add ground beef. Mix thoroughly. On microsafe baking dish, form meat mixture into a 9-inch ring. Cover with waxed paper microwave with high heat until juices gather on top. Pour off juices. Microwave, covered at medium heat (about 10 minutes). In a separate bowl, combine the ketchup, prepared mustard and brown sugar remove waxed paper. Spread top of meat loaf with the topping mixture. Microwave, uncovered on high until done with toothpick. Approximately 20 minutes. Per serving (excluding unknown items): 1952 Calories; 143g Fat (67% calories from fat); 125g Protein; 31g Carbohydrate; 511mg Cholesterol; 1097 mg Sodium By Patty
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Serving Size: 1 Serving (1358g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2256 | ||
Calories from Fat: 784 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.1g | 116 % | |
Saturated Fat 32.5g | 162 % | |
Monounsaturated Fat 35.4g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 814.5mg | 251 % | |
Sodium 4639.9mg | 160 % | |
Potassium 3624mg | 95 % | |
Total Carbohydrate 189.2g | 56 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 179.7g | ||
Protein 174.3g | 249 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2256
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