Try this No yeast pizza dough recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients and add 3/4 cup of water and oil.
Stir until it forms into a ball.
If dough is stiff add more water.
The dough will be soft not sticky.
Knead on a floured surface for 3 to 4 minutes.
Bake at 400° for 15 to 25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (327g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1252 | ||
Calories from Fat: 149 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 341.7mg | 12 % | |
Potassium 334mg | 9 % | |
Total Carbohydrate 238g | 70 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 229.6g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1252
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