Try this Nonna's Foccacia bread recipe, or contribute your own.
Suggest a better descriptionWork dough again and let rise again. Put in cookie sheets with a little oil and let rise again until it fits in the pan. Put cherry tomato halves, oregano a little oil and anything else you want on top. Bake at 375 degrees for 15 minutes on bottom rack first and then 15 minutes on top rack.
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Serving Size: 1 Serving (989g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3774 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5232.5mg | 180 % | |
Potassium 24.4mg | 1 % | |
Total Carbohydrate 975g | 287 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 974.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3774
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