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Suggest a better descriptionLine a 9 inch pie pan with pastry. Refrigerate until well chilled. Chill pastry for the top crust. Heat milk (do not allow to boil) and pour over noodles in large bowl. Let noodles soak for 2 or 3 minutes, then place in a colander and drain off the milk. Line the chilled pastry in the pie pan with 1/3 of the drained noodles. Cover with 1/3 of the ham. Dot with 1 tsp. of the butter slivers. Add 1 tbsp. sour cream, 1 tbsp. minced onion and a generous sprinkling of pepper. Repeat the layers twice. Cover with pastry dough and seal the edges. Prick the surface several times with a fork. Place in a preheated 400F oven and bake 10 minutes; reduce heat to 325F and bake for 20-25 minutes or until the crust is a light golden brown. May be served hot or cold. Serves: 8 as an appetizer, 4 as an entree. Source: The Canadian Heritage Cookbook. ch Posted to MM-Recipes Digest V3 #298 Date: Thu, 31 Oct 1996 00:17:20 -0500 From: Cindy J Hartlin
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 213 | ||
Calories from Fat: 99 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 69.8mg | 21 % | |
Sodium 1095mg | 38 % | |
Potassium 458.2mg | 12 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.1g | ||
Protein 25.4g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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