Try this Noodles in Soup with Roast Pork #1 recipe, or contribute your own.
Suggest a better description1. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm. 2. Shred roast pork. Slice Chinese cabbage. Mince scallions and Chinese parsley. 3. Bring stock to a boil. Add cabbage and cook, uncovered, over medium heat until tender but still crisp. 4. Transfer noodles to individual bowls and top with pork shreds. Pour soup and cabbage over. Garnish with scallions and parsley and serve. From
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Serving Size: 1 Serving (1476g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 182 | ||
Calories from Fat: 23 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 28mg | 9 % | |
Sodium 5684mg | 196 % | |
Potassium 245.2mg | 6 % | |
Total Carbohydrate 32.9g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 31.7g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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