Put all ingredients into a sauce pan.
Bring to a simmer and simmer about 10 Minutes.
Cool and put into a sealed container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (401g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1368.6mg||47 %|
|Potassium 626.3mg||16 %|
|Total Carbohydrate 111.8g||33 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 111.5g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 447
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