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Name: North Woods Wild Rice Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/4 cup butter or margarine; 1/2 cup white onion chopped; 8 ounces fresh mushrooms sliced; 1/2 cup carrot chopped; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups chicken broth; 1 12 ounce can evaporated milk; 1 cup cooked wild rice; 1 cup cooked chicken chopped; 1/2 8-ounce package cream (Neufchatel) cheese cubed

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INGREDIENTS

1/4 cup butter or margarine
1/2 cup white onion ; chopped
8 ounces fresh mushrooms ; sliced
1/2 cup carrot ; chopped
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups chicken broth
1 12 ounce can evaporated milk
1 cup cooked wild rice
1 cup cooked chicken ; chopped
1/2 8-ounce package cream (Neufchatel) cheese ; cubed

INSTRUCTIONS

1. Cook chicken and wild rice.

2. In a 4-quart Dutch oven, melt butter over medium heat. Add onion, mushrooms, and carrot. Cook and stir over medium heat until carrot is tender. Stir in flour, salt, and pepper. Add broth all at once. Cook and stir until bubbly.

3. Stir in evaporated milk, wild rice, chicken, and cream cheese. Cook and stir over medium-low heat until cheese is melted.

NOTES

Double the recipe because it's so good!

Doesn't really freeze that well. :(

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Nutrition

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Serving Size: 1 Serving (3277g)
Recipe Makes: 1 Servings

Calories: 1948
Calories from Fat: 834 (43%)

Amt Per Serving		% DV

	Total Fat 92.7g	124 %
	Saturated Fat 42.4g	212 %
	Monounsaturated Fat 31.1g
	Polyunsanturated Fat 12.3g
Cholesterol 269.7mg		83 %
Sodium 16262.4mg		561 %
Potassium 5809.7mg		153 %
Total Carbohydrate 110.7g		33 %
	Dietary Fiber 10.4g	42 %
	Sugars, other 100.3g
Protein 167.7g		240 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1948

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