Try this Nosh Paella recipe, or contribute your own.
Suggest a better descriptionHeat the paella dish until hot then add the oil and heat until hot. Brown the chicken pieces and onions and when golden brown, add the squids, tomatoes and rice. Add the stock, saffron, paprika, seasoning (including the chilli if desired) and stir briefly to mix together and when stock is boiling turn down heat until a slow simmer. Cook until the mixture is a risotto like consistency and the chicken pieces are cooked throughout. When the final point is approaching, place the cooked prawns on to the top of the paella. For a different flavour mussels can be added at the beginning with the squids, if desired. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (867g) | ||
Recipe Makes: 1 servings | ||
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Calories: 259 | ||
Calories from Fat: 214 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.7mg | 0 % | |
Potassium 280.7mg | 7 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 8.9g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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