More balanced, less sweet pecan pie
Prebake crust. Add pecan halves to crust. Mix all other ingredients and pour over pecans. Bake 350 for 50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1238g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4208 | ||
Calories from Fat: 2351 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 261.3g | 348 % | |
Saturated Fat 66.7g | 333 % | |
Monounsaturated Fat 123.3g | ||
Polyunsanturated Fat 55.6g | ||
Cholesterol 153.5mg | 47 % | |
Sodium 1768.3mg | 61 % | |
Potassium 2023.8mg | 53 % | |
Total Carbohydrate 454.9g | 134 % | |
Dietary Fiber 25.3g | 101 % | |
Sugars, other 429.7g | ||
Protein 40.1g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4208
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