Preheat oven to 375°. Mix brown sugar and butter until blended. Add oatmeal, egg, milk, and vanilla. Stir well by hand. In a separate bowl, mix flour, baking soda, cinnamon, flaxseed, and salt. Gradually add to the oatmeal mixture stirring well. Stir in raisins, and or chocolate chips. Drop spoonfuls on baking sheet, spacing one inch apart. Bake 4 minutes on lower rack, then 4 minutes on upper rack.
Bake as directed fort the chewiest cookie!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (41g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 43 (30%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 27.8mg||9 %|
|Sodium 1332.1mg||46 %|
|Potassium 92mg||2 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 22.5g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 142
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