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Suggest a better description6 c. flour (sifted)
1 tsp salt
2 tbsp sugar
2 yeast cakes
½ c. warm milk
½ lb butter or margarine
3 eggs beaten
1 c. canned milk
Dissolve yeast in warm milk with 1 tbsp sugar added. Combine flour, butter, salt, sugar, eggs and canned milk. Add yeast and milk mixture. Blend well. Divide dough into six balls – set out on floured counter until you mix nuts.
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Nut mixture:
1 ½ or 2 lbs nuts (ground)
1 c. sugar
Stick of butter melted
Some honey
Combine ingredients and warm through on stove (watch to make sure it doesn’t burn)
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Roll dough out thin (like for jelly roll). Spread with nut mixture. Roll and place on greased tins – let sit for about ½ hour. Brush with beaten egg and bake in 350 degree oven until golden brown (about 20-35 min).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2825g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10501 | ||
Calories from Fat: 6187 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 687.4g | 917 % | |
Saturated Fat 203.7g | 1019 % | |
Monounsaturated Fat 176.4g | ||
Polyunsanturated Fat 249.5g | ||
Cholesterol 772mg | 238 % | |
Sodium 65578.7mg | 2261 % | |
Potassium 4955.1mg | 130 % | |
Total Carbohydrate 1011g | 297 % | |
Dietary Fiber 46.3g | 185 % | |
Sugars, other 964.7g | ||
Protein 194.8g | 278 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10501
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