This Nutella Cheesecake tastes like it came from a gourmet bakery. It’s decadent, creamy, and full of Nutella flavor. Nutella and cream cheese blend perfectly together yielding an indulgent cheesecake that isn’t overly sweet. This recipe is baked at a lower temperature so it remains silky and smooth. It practically glides across the tongue leaving you wanting more.
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Serving Size: 1 serving (59g) | ||
Recipe Makes: 16 servings | ||
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Calories: 262 | ||
Calories from Fat: 143 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 14.1g | 70 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 2637mg | 91 % | |
Potassium 179.6mg | 5 % | |
Total Carbohydrate 26.5g | 8 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 24.2g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 262
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