These granola-like bars are great for an on-the-go breakfast, quick snack, or even dessert.
1. Preheat the oven to 325°F.
2. Combine the almonds, pistachios, and walnuts in a food processor. Cover and pulse until they are finely chopped; then transfer the nuts to a large mixing bowl.
3. Add the remaining ingredients to the nuts and mix well.
4. Spread the mixture very firmly in an even layer in a foil-lined 9-by-9-inch baking pan, allowing some of the foil to line the sides.
5. Bake the mixture for 20 minutes or until it is a deep golden brown.
6. Use the foil edges to transfer the baked square to a wire rack. Allow it to cool completely.
7. Transfer the square to a cutting board. Use a long sharp knife to cut the square into 20 bars. Store the bars in the refrigerator for up to 2 weeks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 75 | ||
Calories from Fat: 42 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.3mg | 0 % | |
Potassium 37.3mg | 1 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 7.3g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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