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Suggest a better descriptionIn a tall skillet or short Dutch oven, fry garlic in oil. Add tomato paste, spices, and fry for a minute. Combine all ingredients except cheese and boil for 3-5 minutes. Take off heat, add cheese to the top, Bake at 475 for 10m. Serve immediately.
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 428 | ||
Calories from Fat: 200 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 59.5mg | 18 % | |
Sodium 639.4mg | 22 % | |
Potassium 679.9mg | 18 % | |
Total Carbohydrate 33.7g | 10 % | |
Dietary Fiber 11.1g | 45 % | |
Sugars, other 22.5g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 428
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