1. Melt the margarine, peanut butter, brown sugar and syrup pver a low heat, then add the oats, raisins and egg.
2. Spread into a greased 8" square tin and bake at 350F / 180C / Gas mark 4 for 15-20 minutes.
3. Cut into 10 fingers while warm, but leave to cool in the tin. Store in an airtight container
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Large finger (581g|
|Recipe Makes: 10|
|Calories from Fat: 2426 (74%)|
|Amt Per Serving||% DV|
|Total Fat 269.6g||359 %|
|Saturated Fat 58.5g||292 %|
|Monounsaturated Fat 128g|
|Polyunsanturated Fat 74.5g|
|Cholesterol 35.1mg||11 %|
|Sodium 2434.8mg||84 %|
|Potassium 3627.8mg||95 %|
|Total Carbohydrate 137.4g||40 %|
|Dietary Fiber 34.5g||138 %|
|Sugars, other 103g|
|Protein 135.9g||194 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3281
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