10 large fingers or 20 smaller squares.
1. Melt the margarine, peanut butter, brown sugar and syrup pver a low heat, then add the oats, raisins and egg.
2. Spread into a greased 8" square tin and bake at 350F / 180C / Gas mark 4 for 15-20 minutes.
3. Cut into 10 fingers while warm, but leave to cool in the tin. Store in an airtight container
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Large finger (581g | ||
Recipe Makes: 10 | ||
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Calories: 3281 | ||
Calories from Fat: 2426 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 269.6g | 359 % | |
Saturated Fat 58.5g | 292 % | |
Monounsaturated Fat 128g | ||
Polyunsanturated Fat 74.5g | ||
Cholesterol 35.1mg | 11 % | |
Sodium 2434.8mg | 84 % | |
Potassium 3627.8mg | 95 % | |
Total Carbohydrate 137.4g | 40 % | |
Dietary Fiber 34.5g | 138 % | |
Sugars, other 103g | ||
Protein 135.9g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3281
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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